Miruku Espresso Blend

TASTE LIKE Malt, stewed berries, brown sugar & milk chocolate

FARM / ORIGIN 

Fazenda California, Brazil

Kindeng Mill, Papua New Guinea

VARIETY Peaberry & Arusha, Bourbon, Typica  

PROCESS Double Fermentation & Natural

ALTITUDE 1000m & 1520-1770m

A little story behind the scenes

MIRUKU is a play on the word KURUMI, meaning "milk" in Japanese. This blend features carefully selected combinations of coffee beans designed to balance acidity, sweetness, body, and aroma, creating a harmonious tasting experience. By integrating beans with complementary characteristics, MIRUKU enhances complexity and depth, resulting in a well-rounded cup of coffee. It's an ideal choice for milk-based drinks, making it perfect for daily enjoyment.